20 Reefer Cargo Risks

Perishable goods are significantly more likely to be damaged than general ones. Here is what could go wrong:

We’ve all had those days where everything that could go wrong, does.

Especially tricky with reefer cargo, right?

Whether it’s

fruits,

flowers or ,

pharmaceuticals,

maintaining the perfect conditions is more art than science.

But what if you could turn the odds in your favour?

Introducing the "20 Reefer Cargo Risks" Cheat Sheet

Our latest resource dives deep into the common—and not-so-common—hazards that threaten the integrity of your perishable shipments.

From unexpected delays to technological hitches, we’ve covered them all.

Here’s a sneak peek at what you’ll find:

Condensation Damage:

Ever had mould take over your shipment because of a little extra moisture? We’ll show you how to nip that in the bud.

Cross-Contamination:

When your organic apples start smelling like onions, you know there’s a problem. Let’s fix that.

Freon Leak:

It's not just bad for your cargo; it's bad for the planet. Learn how to spot and stop leaks before they start.

Temperature Abuse:

The biggest villain in the perishable world. We teach you how to keep your cool, literally.

This cheat sheet isn’t just a list of problems—it's your new best friend in the logistics game, designed to help you manage risks and keep your cargo fresh from point A to B.